Hey, guys! I hope that you all had a beautiful Thanksgiving. Obviously, ours involved lots of tasty vegan food, but other than that we decided to keep things really low-key. Partly because chill is kind of our thing, but mostly because I’m unexpectedly hosting Christmas this year (for our rather large family). I figured it wise to conserve my energy, knowing that the week before the 25th will likely be a food-prep marathon. It’ll be crazy, but fun, in a completely holiday-ish way. But it’s not Christmas quite yet, and I’ve got some fun updates to share. Like, leprechauns. So … Continue reading
(Please hit the jump to recipe button above to head straight for the Vegan Sunflower Pie!)
I build walls; I actually build a lot of walls. And just so it’s clear, they’re of the inner and metaphorical variety.
While this might seem like a really obvious tactic of evasion, my typical Piscean heart knows it more as a matter of survival. Survival for a heart that feels empathy to the point of pain; pain so painful that sometimes it can take my breath away. And after years of learning how to coexist with this overly-sensitive heart … Continue reading
So…next week’s Thanksgiving. And here we are, seven short days away, and I haven’t managed to post even one of the recipes that I’d planned on. But, you know, such is life. Because rather than offering you all some Vegan Pumpkin Pie two weeks back, I offered you the tale of Lucky Penny instead. Which was great, and thanks to you our plan is going even better than we’d dared to hope. It’s just that I figure food is moderately important, too. Or so my body likes to tell me. On a near hourly basis.
But before I get to … Continue reading
So maybe you remember the turkey escapade that I mentioned a few weeks ago? (Or maybe not, because I talk a lot.) Well, today I’m back to share the (very long) story. I’ll confess, right off the bat, that it doesn’t have the happy ending that we’d hoped it would. That’s fairly typical of life, I guess–going where it needs to, and not necessarily where I want it to. But it’s pretty much a given that if I can’t find a silver lining, then I’m going to make one. And so in spite of our heartbreak at not … Continue reading
(Please hit the jump to recipe button above to head straight for the Chia Seed Sourdough Bagels. Otherwise, let’s talk priorities. Specifically, mine.)
Jordan likes to joke that these days I go to bed with the chickens, and it’s true. I’m not sure when it happened, but somewhere along the line early to bed, early to rise became my favorite thing. But it hasn’t always been my thing. Once upon a time the late-night hours were my most favorites, and in the middle of a noisy, motion-filled day, I’d find myself thinking of them far too often. (And probably with … Continue reading
Hey, guys. I’m going to try and keep it brief today, but if you’re only interested in the Cinnamon Raisin Sourdough Bread please hit the jump to recipe button above. Otherwise, I’ll give you a succint update about what crazy stuff has been happening around our home. Even my hiatuses somehow always include some unforeseen excitement (of the country variety, of course).
Social Media Break
If you follow me on Instagram, you might possibly have noticed my recent absence. After I watched Jordan embarking on an unexpected social media break, I found myself jealous. Like, crazy jealous. Her creativity … Continue reading
Hey guys, nothing wordy from me today (gasp. I know); I’m just stopping by to share a quick recipe. I’ve been meaning to get this one up for a while now, but it took a friendly request to actually get me moving. So here I am with my gluten-free sourdough starter, and I’ll be back again soon with one or two of the bread recipes that I love so much. In the meantime, you can all get those starters going…
- brown rice flour
- clean glass jar
- chlorine-free water
Add ½ cup of brown rice flour … Continue reading
Finally, another installment in my Vegan Q&A series. It may be slow going, but I’m back, and today I’m going to tackle the question of: But where do you get your protein?
If I’m being honest, a lot of these common concerns are laughable for those of us already living a plant-based life. Not because they’re stupid questions, but because living on the other side of the meat industry we’ve seen the falsehood behind so many of the “facts” we hold so true and dear. Thinking back to the days before going vegan, I remember I had many of … Continue reading
Hey there, guys–hope you all had a beautiful week. Just a reminder to hit the jump to recipe button above to head straight to the vegan banana bread. There are two recipes ready and waiting for you down there; one loaf is sweetened with maple syrup and the other with stevia. But if you decide to stick around for some chit-chat, then I’m going to tackle my thoughts on thoughts, and how they tie into one of my least favorite social media phrases of the moment…
At any given time there are always at least a couple of really … Continue reading
(Please hit the jump to recipe button above if you’d like to head straight for the Eco Insect Repellent Recipe!)
Remember this post that I wrote back in June? It was all about me taking on some new hobbies and hoping that the next time God was gearing up to hand me another project She’d see me so busy down here that She’d pass me by. Yeah, well, surprise…it didn’t work. I knew it was probably an overly optimistic plan, but still, it was worth a try. After all, it may have bought me two months of a nearly-balanced life. … Continue reading