Cinnamon Raisin Sourdough Bread & Turkeys on the Brain

Cinnamon Raisin Sourdough Bread

Hey, guys. I’m going to try and keep it brief today, but if you’re only interested in the Cinnamon Raisin Sourdough Bread please hit the jump to recipe button above. Otherwise, I’ll give you a succint update about what crazy stuff has been happening around our home. Even my hiatuses somehow always include some unforeseen excitement (of the country variety, of course).

Social Media Break

If you follow me on Instagram, you might possibly have noticed my recent absence. After I watched Jordan embarking on an unexpected social media break, I found myself jealous. Like, crazy jealous. Her creativity … Continue reading

Gluten-free Sourdough Starter

Hey guys, nothing wordy from me today (gasp. I know); I’m just stopping by to share a quick recipe. I’ve been meaning to get this one up for a while now, but it took a friendly request to actually get me moving. So here I am with my gluten-free sourdough starter, and I’ll be back again soon with one or two of the bread recipes that I love so much. In the meantime, you can all get those starters going…

Supplies:
  • brown rice flour
  • clean glass jar
  • chlorine-free water
Day 1

Add ½ cup of brown rice flour … Continue reading

Vegan Q&A ~ But Where Do You Get Your Protein?

where do you get your protein?

Finally, another installment in my Vegan Q&A series. It may be slow going, but I’m back, and today I’m going to tackle the question of: But where do you get your protein?

If I’m being honest, a lot of these common concerns are laughable for those of us already living a plant-based life. Not because they’re stupid questions, but because living on the other side of the meat industry we’ve seen the falsehood behind so many of the “facts” we hold so true and dear. Thinking back to the days before going vegan, I remember I had many of … Continue reading

Vegan Banana Bread & My New Least Favorite Trend

Hey there, guys–hope you all had a beautiful week. Just a reminder to hit the jump to recipe button above to head straight to the vegan banana bread. There are two recipes ready and waiting for you down there; one loaf is sweetened with maple syrup and the other with stevia. But if you decide to stick around for some chit-chat, then I’m going to tackle my thoughts on thoughts, and how they tie into one of my least favorite social media phrases of the moment…

Trending

At any given time there are always at least a couple of really … Continue reading

Eco Insect Repellent & Trolls Be Trolling

eco insect repellent

(Please hit the jump to recipe button above if you’d like to head straight for the Eco Insect Repellent Recipe!)

Remember this post that I wrote back in June? It was all about me taking on some new hobbies and hoping that the next time God was gearing up to hand me another project She’d see me so busy down here that She’d pass me by. Yeah, well, surprise…it didn’t work. I knew it was probably an overly optimistic plan, but still, it was worth a try. After all, it may have bought me two months of a nearly-balanced life. … Continue reading

Vegan Quinoa Pilaf & Growing Seed Trees

tasty vegan quinoa pilaf

Hey there, guys. Per usual, hit the jump to recipe button above if you want to skip over all this chit-chat and head straight for the vegan quinoa pilaf. Otherwise, I’ve got a post that’s been brewing for weeks now; a post that almost didn’t get written until a friend accidentally reminded me that this is my part. And so I play it…

I know I’ve done an awful lot of talking about my gramma since she passed in February (here and here), but there’s just so much I could share. So many posthumous lessons she’s taught me … Continue reading

Chickpea Tomato Dip & Living Without Regrets

Chickpea Tomato Dip

Happy Sunday, friends! If you’re only here for the Chickpea Tomato Dip, please hit the jump to recipe button above. Otherwise, stick around to see what kind of “random” thinking I’ve been up to this past week…

Meet Maddie; I’ve known this adorable face since the day she was born. My sister was pregnant with her at the same time that I was pregnant with Jordan, and the girls were inseparable for many years. I can’t lie–all too often their camaraderie caused problems that required regular, not-on-my-watch interventions. The two were particularly fond of re-establishing their own private “gang” (membership … Continue reading

Broken Glasses With a Side of Baked Chili Fries

baked chili fries

Before I dive into some manifestation magic, just a reminder that if you only stopped by for the baked chili fries, be sure to hit the jump to recipe button above. Otherwise, stick around and I’ll fill you in on what Follow Us Home was up to during the month of June…

30 Days

Back at the end of May one of my favorite ladies on Instagram posted about a challenge she was participating in. It focused on the power of manifestation (spoken in a dreamy-eyed whisper) which is definitely one of my all-time favorite subjects. The 30 Day Challenge … Continue reading

Vegan Q&A ~ But What About Milk & Eggs?

Some days I wonder why I even bother with plans; I mean, I know full well that things never go quite as I predict. Here I am, only one post in and I’ve already fallen behind on my vegan Q & A. (Weakly shrugs in complete surrender while at the same time knowing I will never stop planning…)

In my defense, I’ve had a second question in mind (for weeks now), and I’ve been working on drafting a post (for weeks now), but then…so much interference. First there’s a product I’m testing before I can rave about it, and then … Continue reading

Incense, Chocolate & A Little Bit of The Cards

Remember that gargantuan Gramma project that I told you all about? The compilation of photos that just kept on growing? The ambitious endeavor that seemed to take on a life all its own (and carried me right along with it)? The book that started off as fifty pages but ended up at two hundred and fifty pages? Yeah, that project. Well…it’s done. Complete. Finished. Completely finished. Can you feel my relief from where you are? Because it’s overwhelmingly sweet on this end.

I celebrated in my usual way–chocolate and solitude. It’s probably not all that original, but it’s my go-to … Continue reading