(If you’re only here for the Creamy Mushroom Pasta, then please hit the jump to recipe button up above!)
In what you say of another, apply the test of kindness, necessity and truth, and let nothing pass your lips without a 2/3 majority.
So…I Told You
For most of my life, I didn’t understand (and I definitely didn’t appreciate) that simply because you have an opinion–even a “helpful” one–it doesn’t mean that you need to share it. I always figured that if I was in the position to see how you were screwing up your life, repeating … Continue reading
(Please hit the jump to recipe button above to head straight for the Vegan Chickpea Curry!)
Speaks For Itself
As a general rule, I avoid talking politics. I try to keep an especially low profile on my Instagram feed, where my focus has been to unite rather than to divide; because like it or not, politics are intensely divisive. And even though, yes, we should be able (and mature enough) to talk about this like adults, it’s not often the case. The subjects are heated and often personal, making it hard to keep our hearts neutral and separate from the … Continue reading
Before I jump into my (ridiculously long) preamble and this week’s commonly asked questions, I just want to remind you all that the clearance sale is still running in our shop! While we’ll continue to sell a few select items (mostly to fund this blog space), several products are being discontinued and are thus drastically reduced in price (50% or more!). You might want to head on over before those treasures are all sold out!
And now, let’s get to the good stuff…
In my last post, I told you that I’d been dragging my feet … Continue reading
(Please hit the jump to recipe button above to head straight for the Roasted Rosemary Potatoes!)
So here we are, with an entire year looming before us. At one point, twelve open-ended months would have felt completely daunting (and seemingly endless). I mean, what if they were only a miserable repeat of the miserable year before? Not always something I was ready to eagerly embrace. Gratefully, for the past handful of years my approach has been much more optimistic again. And even if it’s not always exciting to wonder what lies ahead, it is always interesting. What mysteries, magic, and … Continue reading
(Please hit the jump to recipe button above to head straight for the Cinnamon Applesauce!)
When I was a much younger version of me, I always felt especially privileged around this time of year. Not because we had a whole lot of extra money to spend on extravagant presents (we didn’t). Not because we were celebrating in some grandiose way (we weren’t). And not because we would soon be gifted the latest and trendiest fashions (we wouldn’t). My sense of self was grossly inflated simply because I was lucky enough to be celebrating Christmas early. Days early, sometimes a … Continue reading
(Please hit the jump to recipe button above to head straight for the Vegan Sunflower Pie!)
I build walls; I actually build a lot of walls. And just so it’s clear, they’re of the inner and metaphorical variety.
While this might seem like a really obvious tactic of evasion, my typical Piscean heart knows it more as a matter of survival. Survival for a heart that feels empathy to the point of pain; pain so painful that sometimes it can take my breath away. And after years of learning how to coexist with this overly-sensitive heart … Continue reading
So…next week’s Thanksgiving. And here we are, seven short days away, and I haven’t managed to post even one of the recipes that I’d planned on. But, you know, such is life. Because rather than offering you all some Vegan Pumpkin Pie two weeks back, I offered you the tale of Lucky Penny instead. Which was great, and thanks to you our plan is going even better than we’d dared to hope. It’s just that I figure food is moderately important, too. Or so my body likes to tell me. On a near hourly basis.
But before I get to … Continue reading
Hey, guys. I’m going to try and keep it brief today, but if you’re only interested in the Cinnamon Raisin Sourdough Bread please hit the jump to recipe button above. Otherwise, I’ll give you a succint update about what crazy stuff has been happening around our home. Even my hiatuses somehow always include some unforeseen excitement (of the country variety, of course).
Social Media Break
If you follow me on Instagram, you might possibly have noticed my recent absence. After I watched Jordan embarking on an unexpected social media break, I found myself jealous. Like, crazy jealous. Her creativity … Continue reading
Hey guys, nothing wordy from me today (gasp. I know); I’m just stopping by to share a quick recipe. I’ve been meaning to get this one up for a while now, but it took a friendly request to actually get me moving. So here I am with my gluten-free sourdough starter, and I’ll be back again soon with one or two of the bread recipes that I love so much. In the meantime, you can all get those starters going…
- brown rice flour
- clean glass jar
- chlorine-free water
Add ½ cup of brown rice flour … Continue reading
Finally, another installment in my Vegan Q&A series. It may be slow going, but I’m back, and today I’m going to tackle the question of: But where do you get your protein?
If I’m being honest, a lot of these common concerns are laughable for those of us already living a plant-based life. Not because they’re stupid questions, but because living on the other side of the meat industry we’ve seen the falsehood behind so many of the “facts” we hold so true and dear. Thinking back to the days before going vegan, I remember I had many of … Continue reading