(Please hit the jump to recipe button above to head straight for the Roasted Rosemary Potatoes!)
So here we are, with an entire year looming before us. At one point, twelve open-ended months would have felt completely daunting (and seemingly endless). I mean, what if they were only a miserable repeat of the miserable year before? Not always something I was ready to eagerly embrace. Gratefully, for the past handful of years my approach has been much more optimistic again. And even if it’s not always exciting to wonder what lies ahead, it is always interesting. What mysteries, magic, and … Continue reading
(Please hit the jump to recipe button above to head straight for the Cinnamon Applesauce!)
When I was a much younger version of me, I always felt especially privileged around this time of year. Not because we had a whole lot of extra money to spend on extravagant presents (we didn’t). Not because we were celebrating in some grandiose way (we weren’t). And not because we would soon be gifted the latest and trendiest fashions (we wouldn’t). My sense of self was grossly inflated simply because I was lucky enough to be celebrating Christmas early. Days early, sometimes a … Continue reading
(Please hit the jump to recipe button above to head straight for the Vegan Sunflower Pie!)
I build walls; I actually build a lot of walls. And just so it’s clear, they’re of the inner and metaphorical variety.
While this might seem like a really obvious tactic of evasion, my typical Piscean heart knows it more as a matter of survival. Survival for a heart that feels empathy to the point of pain; pain so painful that sometimes it can take my breath away. And after years of learning how to coexist with this overly-sensitive heart … Continue reading
So…next week’s Thanksgiving. And here we are, seven short days away, and I haven’t managed to post even one of the recipes that I’d planned on. But, you know, such is life. Because rather than offering you all some Vegan Pumpkin Pie two weeks back, I offered you the tale of Lucky Penny instead. Which was great, and thanks to you our plan is going even better than we’d dared to hope. It’s just that I figure food is moderately important, too. Or so my body likes to tell me. On a near hourly basis.
But before I get to … Continue reading
Hey, guys. I’m going to try and keep it brief today, but if you’re only interested in the Cinnamon Raisin Sourdough Bread please hit the jump to recipe button above. Otherwise, I’ll give you a succint update about what crazy stuff has been happening around our home. Even my hiatuses somehow always include some unforeseen excitement (of the country variety, of course).
Social Media Break
If you follow me on Instagram, you might possibly have noticed my recent absence. After I watched Jordan embarking on an unexpected social media break, I found myself jealous. Like, crazy jealous. Her creativity … Continue reading
Hey guys, nothing wordy from me today (gasp. I know); I’m just stopping by to share a quick recipe. I’ve been meaning to get this one up for a while now, but it took a friendly request to actually get me moving. So here I am with my gluten-free sourdough starter, and I’ll be back again soon with one or two of the bread recipes that I love so much. In the meantime, you can all get those starters going…
- brown rice flour
- clean glass jar
- chlorine-free water
Add ½ cup of brown rice flour … Continue reading
Finally, another installment in my Vegan Q&A series. It may be slow going, but I’m back, and today I’m going to tackle the question of: But where do you get your protein?
If I’m being honest, a lot of these common concerns are laughable for those of us already living a plant-based life. Not because they’re stupid questions, but because living on the other side of the meat industry we’ve seen the falsehood behind so many of the “facts” we hold so true and dear. Thinking back to the days before going vegan, I remember I had many of … Continue reading
Hey there, guys–hope you all had a beautiful week. Just a reminder to hit the jump to recipe button above to head straight to the vegan banana bread. There are two recipes ready and waiting for you down there; one loaf is sweetened with maple syrup and the other with stevia. But if you decide to stick around for some chit-chat, then I’m going to tackle my thoughts on thoughts, and how they tie into one of my least favorite social media phrases of the moment…
At any given time there are always at least a couple of really … Continue reading
Hey there, guys. Per usual, hit the jump to recipe button above if you want to skip over all this chit-chat and head straight for the vegan quinoa pilaf. Otherwise, I’ve got a post that’s been brewing for weeks now; a post that almost didn’t get written until a friend accidentally reminded me that this is my part. And so I play it…
I know I’ve done an awful lot of talking about my gramma since she passed in February (here and here), but there’s just so much I could share. So many posthumous lessons she’s taught me … Continue reading
Happy Sunday, friends! If you’re only here for the Chickpea Tomato Dip, please hit the jump to recipe button above. Otherwise, stick around to see what kind of “random” thinking I’ve been up to this past week…
Meet Maddie; I’ve known this adorable face since the day she was born. My sister was pregnant with her at the same time that I was pregnant with Jordan, and the girls were inseparable for many years. I can’t lie–all too often their camaraderie caused problems that required regular, not-on-my-watch interventions. The two were particularly fond of re-establishing their own private “gang” (membership … Continue reading